So the other night, I took great care to boil the eggs that we intended to use for the egg-dying festivities. We also planned to eat them at our family get-together on Saturday. One little problem:
Handsome came upstairs to wake me the morning after the boiling and said, “Uh, there’s a little problem. We can still dye the eggs, but we can’t eat them.” I knew immediately what had happened; I completely forgot to refrigerate them overnight – Ug!
Anyway, we went ahead and decorated them, and since I wasn’t worried about them spoiling, we used them as our centerpiece for our Easter meal. Here’s what our happy little accident looked like!
Uh, I know that they’re not your “normal” Easter fare, but the kids had a blast being creative . . . and who am I to stop them!
