http://learningpatience.wordpress.com/2010/06/15/my-new-cooking-trick/ However much we may know God, the great lesson to learn is that at any minute He may break in. We are apt to overlook this element of surprise, but God never works in any other way. --Oswald Chambers Sun, 01 Apr 2012 02:48:10 +0000 hourly 1 http://wordpress.com/ http://learningpatience.wordpress.com/2010/06/15/my-new-cooking-trick/#comment-1959 Wed, 16 Jun 2010 02:47:05 +0000 http://learningpatience.wordpress.com/?p=2126#comment-1959 Hmmm, good to know! jen http://www.learningpatience.wordpress.com

]]> http://learningpatience.wordpress.com/2010/06/15/my-new-cooking-trick/#comment-1958 Wed, 16 Jun 2010 01:14:20 +0000 http://learningpatience.wordpress.com/?p=2126#comment-1958 Not to rain on the yogurt parade, but be careful before going whole hog with your substitutions. I once tried substituting all the heavy cream called for in a curry recipe, and the yogurt curdled. Ick! Maybe it got too hot all at once? I’ve never tried Anna’s aunt’s trick. Maybe the greek yogurt would’ve made the difference….

]]> http://learningpatience.wordpress.com/2010/06/15/my-new-cooking-trick/#comment-1957 Tue, 15 Jun 2010 15:09:27 +0000 http://learningpatience.wordpress.com/?p=2126#comment-1957 Ooooh! Thanks, friend, I’ll try that one too! I can see that it would taste good! jen http://www.learningpatience.wordpress.com

]]> http://learningpatience.wordpress.com/2010/06/15/my-new-cooking-trick/#comment-1956 Tue, 15 Jun 2010 12:32:41 +0000 http://learningpatience.wordpress.com/?p=2126#comment-1956 My aunt (a foodie) substitutes plain greek yogurt for sour cream in recipes. I think she said she brings it to a boil if she is going to cook with it first, but she swears it tastes really good.

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